banana + muffins + gluten-free = YUM. Quite simply, these have to be the best gluten-free muffins I have ever had. And you would never ever guess that they are gluten-free. First, a special thanks must be given to Annalise Roberts because all of her recipes are absolutely incredible, and these muffins are no exception!
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When I think of autumn, one of the first things that comes to mind is pumpkin season! During this time of year, pumpkin takes a prominent role in a great variety of culinary dishes and baked goods, featured in everything from savory soups to sweet treats. Although there are many traditional pumpkin baked goods such as pumpkin pie and pumpkin bread, my ultimate favorite is the less-common pumpkin scone. Before going gluten-free, I loved eating this sweet breakfast item, which is draped in delicate confectioner’s icing and bursting with autumn spice. Gluten-free pumpkin scones, however, simply do not exist in my local grocery store. As such, I have not been able to enjoy one of these delectable treats for over a year. That is until now.
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