Bakewell Tart

I am a baker. A gluten-free baker. But let me tell you, I really wish I were a Daring Baker. Have you heard of Daring Bakers? It is perhaps one of the most ingenious ideas for a community of adventurous foodies; a group of hundreds of bloggers coming together every month to prepare and chronicle the same exact recipe. But wait, this is not just any blogging community. It is a secretive one. For an entire month participating members are sworn to secrecy regarding their assigned recipe, only to reveal their baking results at the end of the month in one massive internet revelation. Sounds fun doesn’t it?

Rhubarb Swirl Cheesecake

Hello, lovely. Lovely appearance. Lovely taste. Lovely satisfaction. Hello, rhubarb cheesecake.

A classic creamy, rich dessert with a new twist. Or swirl. Rhubarb lovers will rejoice and non-rhubarb fans will convert. Because this creation is fabulous. Rhubarb. White Chocolate. Cream Cheese. Need I say more?

Ice Cream Sandwich Cookies

What would you do for a Klondike^® bar? No, scratch that. What would you do for a gluten-free Klondike^® bar? Remember the taste of a Klondike^® classic vanilla sandwich? Creamy vanilla ice cream nestled between two soft chocolate cookies? The kind of cookies that are firm enough to support the ice cream interior but tender enough to bite into when frozen? And now what if those cookies were made in gluten-free form? Is it possible? Read on.