Banana Maple Walnut Scones

March is National Nutrition Month, and I think it’s time to correct a common misconception. Many people believe that a nutritious diet is a restrictive one – that in order to qualify as “healthy” you have to completely cut out this food or that nutrient. But a healthy diet needs to be a realistic one. […]

Almond Blueberry Muffins

All hail the autumn season!  Perhaps it’s my Seattleite nature that makes me crave the crisp outdoor air and snuggle-worthy weather.  Or maybe it’s my foodie personality that draws me to the season of apples and pumpkins and the greatest food holiday, Thanksgiving.  Whatever it may be, my soul always becomes infinitely happier when autumn […]

Rhubarb and Lemon French Toast

Would a toast by any other name taste as sweet? French toast, much like French fries, is not really from France. Or as far as  historians can tell. The now famous concoction of egg- and milk-soaked bread has gone by many names throughout its history. In Spain, it is known as torriga; in Germany, arme […]

Vegan Carrot Cake Muffins

Baking is a science. I’m sure you’ve heard, and perhaps said, the saying before. It’s the excuse we use for our tragic dessert failure and the bragging right we claim for our amazing baking success. Love it or hate it, the saying is the truth. Each ingredient in a baked good serves a very unique […]

Apple Walnut Cinnamon Rolls + About Me!

A little over a month ago, I was graciously nominated by FeedMeColor for the Sunshine Award! I first started blogging because I wanted the ability to share my experiences and resources with the gluten-free and baking communities. So a recognition from a fellow blogger is wonderful to receive! It reminds me that every effort, no […]