Bourbon Pumpkin Pie

There’s no reason pumpkin pie can only be enjoyed at Thanksgiving. Personally, I love pumpkin in every season, 365 days year-round. But it’s true that there is something especially comforting about pumpkin in the cold weather months. And if you have some extra purée from your holiday prep or fall harvest, these Bourbon Pumpkin Pies […]

Bourbon Nectarine Roulade

This summer, my family and I have been following the show, “The American Baking Competition” on CBS. Unlike the majority of culinary shows on television, this program features contestants who are not expertly trained. They are neither Cordon Bleu graduates nor are they world-renowned chefs. In fact, not one competitor has a job within food […]