Spiced Apple Oatmeal Cookies

For a baker, the annual Christmas cookie exchange is a highly anticipated event. Not only is it an excuse to whip out your mixer, it’s also the perfect occasion for trying out a new recipe. After all,  you’re guaranteed a large group of hungry test tasters! Since the Christmas season is typically filled with rich, […]

Pumpkin Molasses Cookies

Remember when the whisper snowfall used to stir up excitement?  When falling flurries brought a day free of school and full of wintery fun?  Snow was pure magic then.  But now, winter weather tends to bring more worry than wonderment.  Instead of sleds and snowmen, flurries bring traffic and stress.  One snow day suddenly becomes […]

Apple Walnut Cinnamon Rolls + About Me!

A little over a month ago, I was graciously nominated by FeedMeColor for the Sunshine Award! I first started blogging because I wanted the ability to share my experiences and resources with the gluten-free and baking communities. So a recognition from a fellow blogger is wonderful to receive! It reminds me that every effort, no […]

Apple Cream Cheese Bundt Cake

Happy Thanksgiving! Or maybe I should first start off by saying “Hello, again!” This year, I am thankful the little things: the support of family, the love of friends, the comfort of home, and the ability to bake again! Yes, I know, that last one is definitely simplistic. Let me explain. This past August, I […]

Coconut Zucchini Bread

Vegetables for dessert. Seems almost like an oxymoron, doesn’t it? But, then again, is zucchini actually a vegetable? Botanically speaking, summer squash such as zucchini is the mature ovary of a flower, including the seeds and protective covering. That makes it a fruit.  But under this same definition, tomatoes, cucumbers, even tree nuts are also […]