Bourbon Pumpkin Pie

There’s no reason pumpkin pie can only be enjoyed at Thanksgiving. Personally, I love pumpkin in every season, 365 days year-round. But it’s true that there is something especially comforting about pumpkin in the cold weather months. And if you have some extra purée from your holiday prep or fall harvest, these Bourbon Pumpkin Pies […]

Apple Cream Cheese Bundt Cake

Happy Thanksgiving! Or maybe I should first start off by saying “Hello, again!” This year, I am thankful the little things: the support of family, the love of friends, the comfort of home, and the ability to bake again! Yes, I know, that last one is definitely simplistic. Let me explain. This past August, I […]

A Brownie to Love

“Whenever I get gloomy with the state of the world, I think about the arrivals gate at Heathrow Airport. General opinion’s starting to make out that we live in a world of hatred and greed, but I don’t see that. It seems to me that love is everywhere. Often, it’s not particularly dignified or newsworthy, […]

Pumpkin Goat Cheese Cheesecakes with Maple Whipped Cream

What are you thankful for this year? With Thanksgiving just around the corner, I want to make sure that each and every one of you can be thankful for a delicious gluten-free Thanksgiving meal. Between the breads and the sweets, the holiday season can certainly be a challenging time for gluten-free navigation. But knowing exactly […]

Honey Ricotta Cheesecake with Blackberry

I have a new baking project. And it’s a big one. This past semester I was given the very fortunate opportunity of being introduced to Susan Sink, the owner of Tarheel Foodie. Tarheel Foodie is a small business in Raleigh, NC that produces exceptional sustainable food items using all local, seasonal ingredients. Seasonally-developed products such as […]