Fresh Orange & Thyme Tartlets

Winter is often associated with rich comfort foods, but it’s also the season of bright citrus fruits. Navel oranges start appearing in California around mid-November with their peak season occurring in February, March, and April, when they are the sweetest and most vibrant. And they couldn’t arrive at a better time! When you’re still recovering […]

Salted Caramel Pear Tarts

A very happy New Year to you all! With each new year comes resolutions for change. Change in attitudes, in lifestyles, in activities. And for me, a change in my blog! It has been over 4 years since I first started blogging and it has also been 4 years since I significantly revitalized this website. […]

Nectarine Almond Tart

24 hours. That was the lifespan of this delicious tart. Baked fresh in the morning, this dessert was already half devoured by early evening. And even before this poor little tart could celebrate the one-day mark of its birth, the remaining bits had mysteriously disappeared. Luckily, I was able to steal one tiny sliver for […]