Apple Walnut Oat Bread + A Guide to Baking Apples

Opinions on the pumpkin spice craze. Go. Now, I’m a major pumpkin fan. Whether in latte or pancake form, I enjoy indulging in the many spicy, pumpkin-y creations of fall. But to me, there’s an even more important – and oft forgotten – autumnal debut: the apple. True, apples exist year-round. So what makes them […]

Banana Maple Walnut Scones

March is National Nutrition Month, and I think it’s time to correct a common misconception. Many people believe that a nutritious diet is a restrictive one – that in order to qualify as “healthy” you have to completely cut out this food or that nutrient. But a healthy diet needs to be a realistic one. […]

Vegan Carrot Cake Muffins

Baking is a science. I’m sure you’ve heard, and perhaps said, the saying before. It’s the excuse we use for our tragic dessert failure and the bragging right we claim for our amazing baking success. Love it or hate it, the saying is the truth. Each ingredient in a baked good serves a very unique […]

Apple Walnut Cinnamon Rolls + About Me!

A little over a month ago, I was graciously nominated by FeedMeColor for the Sunshine Award! I first started blogging because I wanted the ability to share my experiences and resources with the gluten-free and baking communities. So a recognition from a fellow blogger is wonderful to receive! It reminds me that every effort, no […]

Coconut Zucchini Bread

Vegetables for dessert. Seems almost like an oxymoron, doesn’t it? But, then again, is zucchini actually a vegetable? Botanically speaking, summer squash such as zucchini is the mature ovary of a flower, including the seeds and protective covering. That makes it a fruit.  But under this same definition, tomatoes, cucumbers, even tree nuts are also […]