Herb Focaccia

Focaccia is a favorite bread of mine. Whether used as a soup accompaniment or sandwich base, this rustic-looking flatbread easily elevates any meal from basic to sophisticated. And for the baker, it has excellent versatility. Once you have a good focaccia base, you can adapt it in a million ways. Try it with the traditional […]

Lemon-Rosemary Shortbread Cookies

Flavor is a paramount concern for any culinary product. Scientifically speaking, flavor is the product of  taste receptors in the mouth and odor receptors in the nose. Although we typically describe flavor in terms of taste, it is actually the aromatic properties of food that are far more vital. For while there are only five […]