Banana Maple Walnut Scones

March is National Nutrition Month, and I think it’s time to correct a common misconception. Many people believe that a nutritious diet is a restrictive one – that in order to qualify as “healthy” you have to completely cut out this food or that nutrient. But a healthy diet needs to be a realistic one. […]

Almond Blueberry Muffins

All hail the autumn season!  Perhaps it’s my Seattleite nature that makes me crave the crisp outdoor air and snuggle-worthy weather.  Or maybe it’s my foodie personality that draws me to the season of apples and pumpkins and the greatest food holiday, Thanksgiving.  Whatever it may be, my soul always becomes infinitely happier when autumn […]

Vegan Carrot Cake Muffins

Baking is a science. I’m sure you’ve heard, and perhaps said, the saying before. It’s the excuse we use for our tragic dessert failure and the bragging right we claim for our amazing baking success. Love it or hate it, the saying is the truth. Each ingredient in a baked good serves a very unique […]

Pumpkin Cream Cheese Muffins

The first day of fall. There are many who mourn this day, as it means bidding adieu to the sunny days of lying on the beach and grilling in the backyard. Warm turns to cold, and green turns to orange. But in the immortal words of the Beatles, “I don’t know why you say ‘Goodbye,’ […]

Biscuits

Lately, I have started compiling a list of baked goods that I want to try converting to gluten-free. The list includes everything from cinnamon rolls to Lofthouse sugar cookies. Now there are numerous gluten-free recipes at our disposal, but unfortunately the majority of these recipes taste just that way: gluten-free. It is challenging to find […]