Zucchini Bread Waffles

No longer are veggies just for savory brekkies. Say hello to zucchini bread waffles – the perfect solution to your sweet-savory morning dilemma. Made with oat flour, Greek yogurt, zucchini, and maple syrup, you really get the best of both breakfast worlds in this whole grain, veggie-packed dish.

Lemon Blueberry Scones

Sun’s up, scones out! Summertime is officially here, which means dining al fresco, barbecuing out back, picnicking in parks, and – if you want to be extra fancy – a little tea-timing on the lawn. Just consider: a lush backyard, blue sky, ice tea, and these lemon blueberry beauts. At least, that was my summertime […]

Apple Walnut Oat Bread + A Guide to Baking Apples

Opinions on the pumpkin spice craze. Go. Now, I’m a major pumpkin fan. Whether in latte or pancake form, I enjoy indulging in the many spicy, pumpkin-y creations of fall. But to me, there’s an even more important – and oft forgotten – autumnal debut: the apple. True, apples exist year-round. So what makes them […]

Rustic Plum & Cardamom Polenta Cake

Never admit mistakes in the kitchen. That was Julia Child’s policy. The famous chef was known for making a few errors herself, but she never apologized. She simply found ways around the various hiccups. During one such mishap on television, Julia failed to flip her potatoes at the right time and they promptly apart. Instead […]