Tag Archives: spring

Zucchini Bread Waffles

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No longer are veggies just for savory brekkies. Say hello to zucchini bread waffles – the perfect solution to your sweet-savory morning dilemma. Made with oat flour, Greek yogurt, zucchini, and maple syrup, you really get the best of both breakfast worlds in this whole grain, veggie-packed dish.

Lemon Blueberry Scones

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Sun’s up, scones out! Summertime is officially here, which means dining al fresco, barbecuing out back, picnicking in parks, and – if you want to be extra fancy – a little tea-timing on the lawn. Just consider: a lush backyard, blue sky, ice tea, and these lemon blueberry beauts. At least, that was my summertime […]