Vegan Caramelized Apple Pancakes

Who else is ready for fall? The vibrant foliage, the sweater weather, the pumpkin spice everything? If the answer is a resounding yes, here’s a treat to fast-track you into the forthcoming fall season.

Zucchini Bread Waffles

No longer are veggies just for savory brekkies. Say hello to zucchini bread waffles – the perfect solution to your sweet-savory morning dilemma. Made with oat flour, Greek yogurt, zucchini, and maple syrup, you really get the best of both breakfast worlds in this whole grain, veggie-packed dish.

Mini Irish Soda Breads

St. Patrick’s Day may have passed, and winter departed – but rainy days of self-isolation had me craving the cold-day comfort of an Irish Soda Bread. After all, you can’t get more homey than a hearty bread fresh from the oven.

Lazy Everything Bagels

There’s nothing quite like freshly baked bread. But bread making is a complex and often time-consuming task, especially when you add in the extra difficulty of making it gluten-free. That’s why I stopped in my tracks when I found a bagel recipe that used no yeast, proofing time, or water bath. It was an intriguing concept. But could this process really work?

Lemon Blueberry Scones

Sun’s up, scones out! Summertime is officially here, which means dining al fresco, barbecuing out back, picnicking in parks, and – if you want to be extra fancy – a little tea-timing on the lawn. Just consider: a lush backyard, blue sky, ice tea, and these lemon blueberry beauts. At least, that was my summertime desire after plowing through a solid 40 episodes of The Great British Baking Show in a matter of weeks (no shame!). And thus, this recipe was born.